|Jewish Traditions Cookbook|
|by Marlena Spieler|
An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages.
Tip: Try margarita pies for more results.
1 - 8 of 8 for strawberry margarita pies
Combine the above ... into a 9" pie plate. Beat together ... overnight. Before serving take pie out of freezer and let set in the refrigerator for 30 minutes.
Combine crumbs, sugar ... of 9 inch pie plate. Beat condensed ... whipped cream into strawberry mixture until no ... strawberries and lime slices if you wish.
Butter 9 inch ... knife around pan sides to loosen if necessary. Release pan sides. Cut pie into 8 wedges. Top each with strawberry if desired. 8 servings.
In blender or ... Gently pour into pie crust. Freeze until ... before serving. Yield: 8-10 servings. Garnish with fresh strawberries, sliced, and mint leaves.
In blender or ... Gently pour into pie crust. Freeze until ... Garnish with fresh strawberry slices and mint leaves, if desired. Makes 8 to 10 servings.
Combine crumbs, 1/4 ... a 9 inch pie plate. Beat condensed ... whipped cream into strawberry mixture until no ... shell, mounding in center. Freeze overnight.
Butter 9 inch ... Cover and freeze pie until firm, preferably ... sides to loosen. Release pan sides. Cut into 8 wedges. To each with strawberry if desired.
Combine pretzel chip ... side of 9-inch pie plate. Bake at ... Combine ice cream, margarita concentrate, orange peel ... lime slices and strawberry halves.
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