|Complete Book of Thai Cooking|
|by Linda Stephens|
Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet.
Tip: Try margarita pies for more results.
Results 1 - 8 of 8 for strawberry margarita pies
In blender or ... Gently pour into pie crust. Freeze until ... Garnish with fresh strawberry slices and mint leaves, if desired. Makes 8 to 10 servings.
Butter 9 inch ... knife around pan sides to loosen if necessary. Release pan sides. Cut pie into 8 wedges. Top each with strawberry if desired. 8 servings.
Butter 9 inch ... Cover and freeze pie until firm, preferably ... sides to loosen. Release pan sides. Cut into 8 wedges. To each with strawberry if desired.
In blender or ... Gently pour into pie crust. Freeze until ... before serving. Yield: 8-10 servings. Garnish with fresh strawberries, sliced, and mint leaves.
Combine crumbs, 1/4 ... a 9 inch pie plate. Beat condensed ... whipped cream into strawberry mixture until no ... shell, mounding in center. Freeze overnight.
Combine the above ... into a 9" pie plate. Beat together ... overnight. Before serving take pie out of freezer and let set in the refrigerator for 30 minutes.
Combine crumbs, sugar ... of 9 inch pie plate. Beat condensed ... whipped cream into strawberry mixture until no ... strawberries and lime slices if you wish.
Combine pretzel chip ... side of 9-inch pie plate. Bake at ... Combine ice cream, margarita concentrate, orange peel ... lime slices and strawberry halves.
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