|How to Cook Meat|
|by John Willoughby|
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Results 1 - 10 of 207 for strawberry lemonade pineapple punch
Boil sugar and ... ginger ale or chablis for a refreshing drink by itself.) The fresh fruit floating in the punch adds a festive flavor. Chill and serve.
Dissolve Jello in ... orange juice and lemonade according to package instructions. Add pineapple juice to orange ... in bottom of punch bowl. Add Jello ... use later. Freezes well.
Mix orange juice, lemonade, pineapple juice and fruit punch together. Blend strawberries, ... before serving, add ginger ale and fruit punch. Makes 6 quarts.
Use only 1 cup of sugar in making the Kool-Aid. Add ginger ale or frozen strawberries just before serving. For about 150 people.
Mix each package pre-sweetened Kool-Aid with 1 1/2 quarts water. Pour all Kool- Aid together. Add the other juices. Taste along the way - may wish to ...
Add boiling water to jello and sugar. Stir until dissolved. Add cold water and juice.
Combine water and ... dissolve. Stir in pineapple juice, sugar, and ... in a large punch bowl. Slowly pour ... when needed. Makes 90 (4 ounce) servings.
Add boiling water to Jello. Stir until dissolved. Add cold water and juice. Add ginger ale just before serving. Serves 35-40.
Mix Jello with boiling water until dissolved. Add cold water and fruit juices. Just before serving, add ginger ale.
Mix ingredients in order (except ginger ale). Freeze overnight. Thaw approximately 3 hours before using. It will be slushy. Add ale. Serves about 30.
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