|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
Results 1 - 10 of 207 for strawberry lemonade pineapple punch
Mix orange juice, lemonade, pineapple juice and fruit punch together. Blend strawberries, ... before serving, add ginger ale and fruit punch. Makes 6 quarts.
Dissolve Jello in ... orange juice and lemonade according to package instructions. Add pineapple juice to orange ... in bottom of punch bowl. Add Jello ... use later. Freezes well.
Boil sugar and ... ginger ale or chablis for a refreshing drink by itself.) The fresh fruit floating in the punch adds a festive flavor. Chill and serve.
Mix each package pre-sweetened Kool-Aid with 1 1/2 quarts water. Pour all Kool- Aid together. Add the other juices. Taste along the way - may wish to ...
Use only 1 cup of sugar in making the Kool-Aid. Add ginger ale or frozen strawberries just before serving. For about 150 people.
Add boiling water to jello and sugar. Stir until dissolved. Add cold water and juice.
Mix ingredients in order (except ginger ale). Freeze overnight. Thaw approximately 3 hours before using. It will be slushy. Add ale. Serves about 30.
Mix Jello with boiling water until dissolved. Add cold water and fruit juices. Just before serving, add ginger ale.
Add boiling water to Jello. Stir until dissolved. Add cold water and juice. Add ginger ale just before serving. Serves 35-40.
Combine water and ... dissolve. Stir in pineapple juice, sugar, and ... in a large punch bowl. Slowly pour ... when needed. Makes 90 (4 ounce) servings.
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