|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
1 - 10 of 40 for strawberry lemonade daiquiri
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Combine all in blender; process till mixture is smooth. Makes 1 qt.
Mix orange juice and water. Add lemonade mix, strawberry mix, sugar, daiquiri mix and lime ... (to your taste). Mix. Freeze. Partially thaw before serving.
In punch bowl ... combine orange juice, lemonade and daiquiri mix. Sitr in ... carborated beverage, ice cubes or ice ring and float strawberries a top punch.
In punch bowl, mix all ingredients except soda. Add soda right before serving. Mix well and enjoy!
All frozen concentrate, thawed. Mix everything but soda and ice. Keep chilled. When ready to serve add soda, ice and garnish.
Mix in blender. Freeze and serve. Frozen bags of strawberries are the best. If frozen ahead, add a little 7-Up to each glass to serve.
Mix strawberries, lemonade and rum; freeze for 24 hours. In each glass, mix 1/2 mix and 1/2 club soda.
Place lemonade, water, rum and sugar in blender and mix. Add strawberries and mix. Then add the ice cream. Viola! Pour into glasses and enjoy.
Place all ingredients in blender and fill with ice. Blend until smooth. Serve as is or freeze until frozen and scoop out as slush into glasses. ...
Blend pink lemonade, strawberries, and rum in blender. Add crushed ice to fill. Blend until smooth. Serve in champagne type glasses.
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