|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 61 for strawberry lemon glaze
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1. Preheat oven ... yolks, sour cream, lemon rind and juice. ... the pan and glaze as directed. 1. ... the glaze over the berries. Chill. (10-12 servings.)
Preheat oven to ... addition. Mix in lemon juice, rind, and ... Spread with Lemon Glaze. Chill several ... with lemon strip, strawberry and mint leaves. ... cheesecake before glaze sets.
Pineapple Glaze: Combine all ... cream and fruit. Strawberry Glaze: Crush 1 ... Pour berry glaze over top. Chill about 2 hours. Approximately 18 servings.
For crust use ... beat cream cheese, lemon peel, sugar and ... chilled. Spoon fruit glazes each on 1/3 ... Refrigerate 1 hour. Strawberry Glaze: Drain, reserving ... in blueberries. Cool completely.
Beat cream cheese ... add cornstarch, flour, lemon juice and vanilla. ... not open oven! Glaze: Combine sugar ... pan. Add strained strawberry liquid. Stir until ... spread glaze on top.
Position rack in ... Add eggs, sugar, lemon juice and vanilla. ... least 24 hours. GLAZE: Wash and ... until set. 10 to 12 servings. Well worth the effort.
Combine walnuts, graham ... Add eggs, sugar, lemon juice and vanilla. ... top of cake. Spoon glaze over berries. Return to refrigerator until glaze is set.
Grease a 9 ... chill at least 4 hours. Arrange whole strawberries on top of cheesecake; drizzle with Strawberry Glaze. Chill thoroughly. Yield: 10 servings.
Makes 10 to ... Add eggs, sugar, lemon juice and vanilla ... 3 days. For glaze: Before serving, ... glaze is set. Glaze can be eliminated if you prefer.
Dissolve Jello in 1 cup hot water. Add cake mix, eggs, oil and blend for 2 minutes. Pour into tube or bundt pan and bake 1 hour at 325 degrees. Mix ...
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