1 - 10 of 204 for strawberry layered dessert
Combine ingredients; spread ... Spread over bottom layer. Make dessert according to package ... middle layer. Refrigerate several hours. Makes 16-20 servings.
Bake and cool ... about 15 minutes. Layer half each of ... repeat. Garnish with reserved strawberries. Refrigerate until firm, at least 2 hours. 8 servings.
Melt butter in ... over cooled first layer. Chill until ... almonds. Chill until set. Garnish with sliced strawberries. Can be frozen; thaw before serving.
Wash and hull ... slices in single layer in a glass ... with half of strawberry mixture, then half ... in half; garnish dessert with strawberries. Yield: 6-8 servings.
Combine pretzels, 3 ... hours or overnight. Combine gelatin and hot water; add strawberries/raspberries and spoon over cream cheese layer. Let sit overnight.
For first layer, grease a ... over powdered sugar mixture. Top with whipped cream and cover with more wafer crumbs. Refrigerate 12 hours before serving.
1. Combine first layer ingredients. (I use ... strawberries. Let mixture partially set. Spread over the second layer. Refrigerate for several hours or overnight.
Mix ingredients together. ... over the first layer. Sprinkle nuts ... Refrigerate until gelatin has started to thicken. Spoon over layer 3. Serve with Cool Whip.
Bake and cool ... about 15 minutes. Layer half each of ... yogurt in 1 1/2 quart serving bowl; repeat. Refrigerate until firm, at least 2 hours. 8 servings.
Mix butter, flour, and nuts; press in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Cream together cream cheese and powdered sugar. Fold ...
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