|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 204 for strawberry layered dessert
Combine ingredients; spread ... Spread over bottom layer. Make dessert according to package ... middle layer. Refrigerate several hours. Makes 16-20 servings.
Prepare Jello using juice from strawberries as part of the water. Put strawberries and Jello in large pan, 9"x13". Let Jello partially set. Slice ...
Dissolve gelatin in ... making 3 equal layers. Fill between layers with strawberry mixture: Frost top ... serving time. Garnish with fresh strawberries.
Drain strawberries; reserve ... making 3 equal layers. Fill between layers with strawberry mixture. Frost top ... time. Garnish with fresh strawberries.
Dissolve gelatin in ... Spread half of gelatin mixture over crackers. Repeat layers. Chill until firm. Cut into squares. Garnish with whole strawberries.
Bake and cool ... about 15 minutes. Layer half each of ... repeat. Garnish with reserved strawberries. Refrigerate until firm, at least 2 hours. 8 servings.
Melt butter in ... over cooled first layer. Chill until ... almonds. Chill until set. Garnish with sliced strawberries. Can be frozen; thaw before serving.
Beat cream cheese ... hour. Meanwhile, dissolve strawberry and raspberry gelatin ... cheese mixture, return to refrigerator and allow to chill for 3 hours.
Wash and hull ... slices in single layer in a glass ... with half of strawberry mixture, then half ... in half; garnish dessert with strawberries. Yield: 6-8 servings.
Combine crumbs, 2 tablespoons sugar, and melted butter. Press into 8x8 inch baking dish. In large bowl, beat egg whites until soft peaks form. ...
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