|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 459 for strawberry layered cake
One cup heavy ... be substituted. Prepare cake by cutting two ... cooled, divide each layer in half by ... Keep refrigerated until served. Serves 12 to 16.
1. Grease 3 (8" x 1 1/2") round non-stick layer cake pans. Line bottoms ... Fold in the strawberry spread. Refrigerate mixture ... Frost cake and serve.
Whip cream until ... top and sides of cake layer; refrigerate. Just prior to serving, arrange strawberries in circles over top of cake. Yield: 8 servings.
Mix oil and ... speed and add cake mix. Beat 2 ... floured 8 inch pans. Bake at 350 degrees for about 30 minutes. More or less cream to spread over cake.
Combine 1 cup graham cracker crumbs, 2 tablespoons sugar and 3 tablespoons butter, melted, and press into bottom of the springform pan. Combine the ...
Mix cake mix with eggs; ... Blend until smooth. Layer white cake with ... used around outside. Fill pie crust with remaining cheese filling and refrigerate.
Pour strawberry Jello from box ... strawberries and mix; layer on bottom of ... the angel food cake and layer on ... overnight before serving. Serves 10.
Mix cake mix, Jello, oil, ... cream cheese and powdered sugar. Add remaining ingredients. Add additional sugar if necessary to achieve spreading consistency.
Stir together flour, ... round or square cake pans. Line bottoms ... Place one brownie layer on cake plate; ... strawberries with stems. Serve immediately.
Mix on medium speed 2 minutes. Pour into 3 round layer pans. Bake at 350 degrees for 35 minutes. Mix frosting and frost cake when cool.
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