- 1. STRAWBERRY LAYERED SALAD
- Dissolve gelatin in boiling ... mold, lightly greased with salad dressing. Refrigerate until firm. ... smooth. Spread over bottom layer. Top with remaining strawberry mixture. Chill overnight; unmold on 12 inch plate.
Ingredients: 7 (cheese .. cream .. jello .. pineapple .. salt .. strawberries ...)
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- 2. LAYERED STRAWBERRY DESSERT SALAD
- Beat cream cheese and ... 1/2 hour. Meanwhile, dissolve strawberry and raspberry gelatin in ... to chill for 3 hours.
Ingredients: 12 (bananas .. milk .. sugar .. syrup .. vanilla ...)
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- 3. STRAWBERRY LAYERED SALAD
- Dissolve Jello in boiling ... whipped topping. Spread white layer over molded Jello. Chill. ... Cut into squares to serve.
Ingredients: 8 (cheese .. jello .. optional .. strawberries .. sugar ...)
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- 4. LAYERED STRAWBERRY DESSERT SALAD
- Beat cream cheese and ... about 1/2 hour. Dissolve strawberry and raspberry gelatin in ... 3 hours. Makes 12 servings.
Ingredients: 12 (bananas .. cheese .. milk .. strawberries .. sugar ...)
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- 5. LAYERED STRAWBERRY JELLO SALAD
- Dissolve Jello in water. Add strawberries, bananas, nuts and pineapple. Put 1/2 mixture in 13x9 inch pan and let stand until firm. Spread sour cream ...
Ingredients: 7 (bananas .. cream .. jello .. pineapple .. strawberries ...)
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- 6. STRAWBERRY LAYER JELLO SALAD
- Pour boiling water over Jello. Add strawberries and pineapple. Pour half into 9 x 12 inch pan. Add half the bananas and let set until firm. Mix sour ...
Ingredients: 8 (cream .. jello .. marshmallows .. pieces .. pineapple ...)
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- 7. STRAWBERRY-PINEAPPLE LAYER SALAD
- Melt Jello in boiling water. Add frozen strawberries, pineapple (not drained), and mashed banana. Pour half in 9 x 15 pan. Let set until stiff. Mix ...
Ingredients: 7 (cheese .. cream .. jello .. pineapple .. strawberries ...)
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- 8. THREE LAYER STRAWBERRY SALAD
- Mix together pretzels and butter; put in a 9x13 pan. Bake at 350 degrees for 9 minutes; cool.
Ingredients: 8 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 9. STRAWBERRY LAYER SALAD
- Stir Jello in 3/4 cup boiling water until dissolved. Stir in fruits and pecans. Pour 1/2 of Jello mixture into 8 x 8 inch Pyrex container. Chill ...
Ingredients: 7 (jello .. milk .. pecans ...)
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- 10. STRAWBERRY LAYER PRETZEL SALAD
- Mix and bake at ... Spread over cream cheese layer. Refrigerate until set.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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