- 1. STRAWBERRY VANILLA JELLY ROLL TERRINE
- If you can't find individual "luncheon size" jelly roll cakes, try a ... Top with layer of strawberry ice cream. 4. Fold ... with raspberries. Makes 8 servings.
Ingredients: 4 (raspberries .. slices ...)
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- 2. CHICKEN BREAST WITH STRAWBERRY JELLY
- Marinate chicken with above ingredients, 2 hours or longer. Coat chicken breast with plain bread crumbs. Fry in half oil and half butter until ...
Ingredients: 10 (cornstarch .. jelly .. lemon .. mustard ...)
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- 3. STRAWBERRY - RHUBARB JELLY
- Cook rhubarb and sugar until done. Add Jello. Thoroughly mix. Put in hot jelly jars. Seal with wax.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 4. STRAWBERRY (FIG) JELLY
- Mix all ingredients; bring to boil. Boil 7 minutes on medium high. Put mixture in jelly jars and seal. The recipe may be doubled.
Ingredients: 3 (figs .. jello .. sugar)
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- 5. STRAWBERRY JELLY
- Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 6. JELLY ROLL WITH STRAWBERRIES
- High altitude adjustment. Beat ... greased, waxed paper lined jelly roll pan. Bake in ... Makes ten 1 inch slices.
Ingredients: 7 (flour .. sugar .. vanilla .. whites .. yolks ...)
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- 7. STRAWBERRY JELLY
- Remove stems from berries. ... Place berries in dampened jelly bag. Drip. Measure 3 ... cool area. Yield: 8 cups.
Ingredients: 5 (juice .. strawberries .. sugar ...)
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- 8. STRAWBERRY JELLY
- Sort and wash berries. ... skim off foam. Pour jelly into hot containers and seal. 8 to 9 (8 ounce) glasses.
Ingredients: 3 (sugar ...)
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- 9. STRAWBERRY JELLY
- Measure juice into a ... off foam quickly. Pour jelly immediately into sterilized hot jars and seal. Makes 8 to 9 half-pints.
Ingredients: 3 (juice .. sugar ...)
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- 10. PINEAPPLE-STRAWBERRY JELLY-JAM
- Wash, hull, and quarter ... 6 (8 ounce) jars jelly-jam.
Ingredients: 5 (juice .. strawberries .. sugar ...)
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