|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 468 for strawberry jello white cake
Bake cake according to directions. ... Microwave strawberries until thawed and pour on cake. Add Cool Whip over all and refrigerate until chilled. Serve.
Put rhubarb on bottom of ungreased cake pan. Combine Jello and sugar. Sprinkle ... instructions. Pour on top of all the rest. Bake at 350 degrees for 1 hour.
Bake cake in a loaf ... a fork. Dissolve Jello in water and ... while hot. Put in refrigerator, let set at least 3-4 hours. Spread whipped topping on top.
Dissolve Jello in 1 1/2 ... temperature while baking cake. Mix cake ... cake. Then spread softened Cool Whip over the pudding. Keep leftover in refrigerator.
Thaw strawberries and ... blended. Bake in 3 pans at 350 degrees for 30- 35 minutes. Cool. Frost cake with mixture of powdered sugar, butter and reserved juice.
Mix the cake mix, Jello, salad oil ... drained (save juice). Bake in 3 layers in a 350 degree oven for about 25 minutes. Mix until it will spread smoothly.
Drain strawberries, reserving ... 1 cup. Combine cake mix, Jello, eggs and ... done. Cool. FROSTING: Blend butter, confectioner's sugar and strawberries.
Mix together cake mix, eggs 2 at a time and oil. Add strawberry Jello with 1/2 cup ... Icing will be pale pink. Add a little red food coloring if desired.
Mix cake mix, Jello, flour, oil, ... at 350 degrees until done. Cool. Mix butter, sugar, and 1/2 cup strawberries together for icing. Ice cake when cool.
Mix the cake and pour into ... Over the rhubarb, sprinkle the white sugar and over the sugar, sprinkle the box of dry Jello. Bake at 350 degrees until done.
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