|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 214 for strawberry jello punch
Combine Jello with 2 cups ... including juice and strawberry filling. Fold in Cool ... hour after refrigerator cooled. Return to refrigerator. Serves 8.
Fill a 16-18 ... hot juice add Jello and sugar. Mix ... coloring if a darker red punch is desired. May be canned or frozen. May wish to make ice rings, too.
Dissolve Jello in boiling water. Add cold water and frozen punch; add frozen ... bowl; slowly add ginger ale. Makes 1 gallon; 20 punch cups. Good for brunch!
Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello ... servings. I cut this recipe in half and then freeze half for use later. Freezes well.
Mix all ingredients. Put in punch bowl. Just before serving add 2 (10 ounce) bottles of 7-Up or ginger ale. Makes 7 3/4 quarts.
Heat pineapple juice (do not boil), gradually add Jello until dissolved. Mix ... second mixture, add punch, crushed pineapple ... ginger ale. Makes 2 gallons.
Dissolve Jello in hot water. ... Finish filling freezer with whole milk. Freeze ice cream according to freezer directions. Makes one gallon of ice cream.
Bake 2 round ... water to the strawberry Jello. Add the ... as follows in punch bowl: 1st Layer: ... (and nuts, if desired). Can be done the night before.
Add water if needed. Mix together thoroughly and chill - overnight is best.
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
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