|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 35 for strawberry jello glaze
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Combine sugar and cornstarch in a large bowl; gradually stir in water. Microwave, uncovered, at high for 7-9 minutes or until thickened and clear, ...
Dissolve Jello in 1 cup ... and blend for 2 minutes. Pour into tube or bundt pan and bake 1 hour at 325 degrees. Mix and pour over cake while still warm.
Combine ingredients and stir well. Cook over medium heat, stirring constantly, until clear red and thick. Cool 20 minutes. Pour over strawberries ...
Preheat oven to ... and oil; add jello and cake mix. ... minutes, until tests done in middle. Immediately when removed from oven, pour hot glaze over hot cake.
In saucepan mix ... from heat, add Jello and stir well. ... Whip. This works great with all fresh fruit. Just be sure you use the Jello to match your fruit.
Cook until thick: Take off heat and add: Cool. Pour over fresh strawberries in baked pie shell.
Boil 5 minutes and cool. Pour over strawberries in graham cracker crust. Top with Cool Whip or whipped cream.
Bake pie shell. Fill pie shell with strawberries. Let syrup cool. Add to strawberries in pie shell and chill in refrigerator. Top with whipped cream ...
Combine gelatin, water, apple juice, cinnamon and lemon in medium skillet. Bring to a boil, stirring until dissolved. Add apples, cover and simmer 15 ...
On medium heat, ... boil. Slowly add Jello and continue cooking ... thicken. Remove from heat and cool completely before placing on cheesecakes. 24 servings.
Result Page: 1
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