|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 70 for strawberry jello evaporated milk
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Dissolve 1 package jello in 3/4 cup ... add 3/4 cup evaporated milk. Layer on ... process for remaining 8 layers. (Any combination of flavors can be used.)
Make the Jello one package at ... add 1/2 cup evaporated milk. Store in ... When final layer is set and ready to serve, cut Jello into serving size pieces.
Chill Jello just until it ... Line pie plate with vanilla wafers. Pour mixture and add wafers all around edges. Put in refrigerator and chill. Makes 2 pies.
Melt cream cheese ... and cool. Add milk; stir well. ... cocktail. Pour this mixture into slightly jelled Jello. Pour into mold or bowl. Refrigerate until firm.
Mix add (#1 black cherry) Jello with 1 1/2 ... add 1/2 cup evaporated milk. Pour this ... numbers with water only. Even numbers with water and evaporated milk.
Dissolve 1 package lemon Jello with 3/4 cup ... 3/4 cup Carnation milk and mix well. ... the lime, orange, strawberry, and black ... layers. Unmold to serve.
Dissolve Jello in hot water, ... layer #1. Mis as for layer #1. Mix as for layer #1. Set each layer completely, about 20 to 30 minutes in 9 x 13 inch pan.
Dissolve 1 box ... 3 packages of Jello in 1 cup ... 1/2 cup Carnation milk. Top with 1 package strawberry Jello in 1 ... just enough so colors don't mix.)
1 (3 ounce) package of black cherry Jello, 3/4 cup ... and 1/2 cup evaporated milk. Pour on ... (3 ounce) package strawberry Jello, 3/4 cup ... or any other topping.
1st layer: Mix ... water with lemon Jello to dissolve. Add 3/4 cup Carnation milk. Mix well. ... the Tupperware Fresh and Fancy or in a large glass bowl.
Result Page: 1
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