- 1. CHIFFON PIE
- Mix together in pan ... over low heat until Jello is dissolved. Set aside ... about 6 hours before serving.
Ingredients: 4 (egg .. jello .. pineapple .. sugar)
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- 2. PINK APPLE CHIFFON
- Dissolve the gelatin in boiling water. Chill until syrupy (about 20 minutes). Whip, using high speed on mixer and beating in fruit filling until pale ...
Ingredients: 4 (cream .. jello ...)
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- 3. RHUBARB CHIFFON PIE
- Cook rhubarb and sugar. Add Jello while hot. Chill, fold ... and pour into cooled shell.
Ingredients: 4 (jello .. rhubarb .. sugar .. whip)
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- 4. STRAWBERRY CHIFFON PIE
- Dissolve strawberry jello in boiling water. Add ... crust and chill 1 hour.
Ingredients: 6 (crust .. jello .. milk .. strawberries .. sugar ...)
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- 5. STRAWBERRY-PINEAPPLE CHIFFON PIE
- (Thawed, and drained of juice to be used in Jello). To box Jello, ... the Cool Whip and strawberry-pineapple mixture. Pour into ... Cool Whip to top pie. Serves 6.
Ingredients: 5 (crust .. jello .. strawberries .. whip ...)
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- 6. SUGARLESS CHIFFON STRAWBERRY PIE
- Make Jello by fast method. When ... in Cool Whip and strawberry pieces with electric mixer. ... for 2 hours before serving.
Ingredients: 4 (crust .. jello .. pieces .. whip)
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- 7. CRANBERRY CHIFFON PIE
- Dissolve gelatin in boiling ... will mound. Pour into pie shell. Chill until firm, about 3 hours. Garnish with cranberries if desired.
Ingredients: 7 (jello .. juice .. rind .. sauce .. whip ...)
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- 8. FRESH FRUIT CHIFFON PIE
- Do not add fresh ... or kiwi fruit as Jello will not set. Pick ... until blended. Turn into pie shell. Chill until firm. ... with lemon or lime twists.
Ingredients: 4 (dessert .. etc. ...)
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- 9. STRAWBERRY CHIFFON PIE
- Mix eggs and sugar ... to a boil. Add Jello. Stir until dissolved. ... 2 cracker crusts. Chill. Serve.
Ingredients: 5 (eggs .. jello .. sugar ...)
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- 10. STRAWBERRY CHIFFON PIE
- Mix Jello with boiling water. When ... and chill approximately 1 hour.
Ingredients: 5 (crust .. jello .. strawberries .. whip ...)
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