1 - 10 of 92 for strawberry jam cake

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Cream butter and ... a time. Add jam. Sift flour ... until it looses its shine and holds its shape. Frost cake; then spoon strawberry jam on top of cake.

Cream together sugar, ... dry ingredients and jam. Bake in ... degrees. For loaf cake, bake for 1 hour at 350 degrees. Spread strawberry preserves between layers and cover with Mocha Frosting.

Cream the shortening ... Put in your strawberry preserves and mix ... buttermilk; mix well. Add nuts and bake in pan for 45 minutes in a 350 degree oven.

Cream together shortening ... Combine well. Add strawberry jam and beat well. ... 9 inch greased cake pans. Bake at ... remove from pans. Frost when cool.

Cream butter and ... each addition. Add jam and beat 2 ... and mix well. Line two 9 inch cake pans with wax paper and bake at 350 degrees for 45 minutes.

Mix all ingredients ... large pan; the cake will boil over ... ingredients in a saucepan and bring to a boil. Boil 3 minutes and pour over cake while hot.

This cake is delicious, but any other jam may be substituted. ... until it spins a thread, then beat until stiff. Spread between the layers of the cake.

Cream butter well, ... beat well. Add jam and coffee to ... whites. Bake in layers in moderate oven of 350 degrees, 45 to 55 minutes. Ice with favorite icing.

Cream butter and ... (well beaten); add jam. Add milk ... either as layered cake or loaf cake. ... caramel frosting but I prefer in a loaf - good frozen.

Cream shortening with ... a time. Add jam. Sift flour ... minutes or until cake pulls away from ... spread. Add more cream, if necessary. Spread on cake.

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