|Delicious History of the Holiday|
|by Fred Inglis|
Our holidays lie near the heart of our emotional life, enjoyed for a fortnight, fed on imagination for eleven months of the year.
Tip: Try holiday punch for more results.
Results 1 - 10 of 27 for strawberry holiday punch
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Wash and stem strawberries, add sugar and rum and refrigerate overnight. One hour before serving, add chilled champagne and wine and fruit slices.
Combine juices and sorbet and stir to blend; keep chilled. Just before serving add the Sprite. This is good for any special occasion, i.e. baby or ...
Puree strawberries with syrup in blender. Mix ingredients together and serve. Makes 32 half-cup servings. Make more than you think you will need ...
Put all ingredients in a punch bowl and stir. Add ice and garnish with fruit. Serves approximately 16 servings.
In medium size ... of ice in punch bowl, add strawberries, ... lemon concentrate, oranges and vodka, let set. Add 7-Up and burgundy and let the fun begin!
Mix Jello and sugar together; 1 quart boiling water. Stir in Jello. Add 1 quart cold water then add other juices. Freeze until ready to use. An hour ...
Combine in large bowl. Serves 14.
Combine in a large bowl. Serves 14.
1. Puree strawberries ... quart bowl or punch bowl. Stir in ... Garnish with skewered strawberries and cranberries if you wish. Makes 32 1/2 cup servings.
Combine juices following ... After thoroughly mixing, add gin and vodka. Pour in large punch bowl and float strawberries (thawed) on top for decoration.
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