|The Charms of Tea: Reminiscences & Recipes|
|by From the Editors of Victoria Magazine|
With beautiful writing, exquisite art and photography, and 63 traditional recipes, this elegant volume pays tribute to the joys of teatime.
Results 1 - 10 of 2,040 for strawberry fruit cups
Measure 1 3/4 cups crushed strawberries. Place ... well. Stir into fruit and continue stirring ... Source: University of Georgia in cooperation with the USDA
Approximate cooking time: 23 minutes. Remove fruit and strawberries from ... using additional packages of frozen peaches and 13 x 9 x 22 inch glass dish.
Drain the fruit cocktail, mandarin oranges ... Add the drained fruit. Let stand in the refrigerator overnight. May add bananas before serving. Keeps well.
Marinate raisins in ... strawberries and kiwi fruit. Scoop out ... either with a melon baller or a teaspoon. Lightly toss fruits together in a serving bowl.
In large bowl cut up angel food cake into pieces. Layer on bottom of bowl. Cut few strawberries, layer on top of cake. Layer vanilla pudding. Layer ...
Place 4 dessert ... dessert plates. Carefully arrange 2 pieces each of pineapple, kiwi, orange and strawberry on each plate and serve at once. Serves 4.
In small mixing ... cream, preserves, lemon peel and juice until well mixed. Spear fruit dippers with cocktail picks; dip into mixture. Makes about one cup.
Dissolve gelatin in ... unmelted ice. Stir in fruit cocktail and whipped cream. Spread crushed graham crackers over top of salad. Chill until completely firm.
Mix jello and water well. Add strawberries, stir. Add pineapple, nuts, bananas. Stir. Spray bundt pan with PAM spray. Pour half of mixture into mold. ...
Mix cream cheese and strawberries. Add pecans, apples and bananas. Serve chilled.
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