|The Light, Lean, and Low-Fat Cookbook|
|by Anne Sheasby|
Provides easy-to-understand guidelines for lighter and leaner cooking, as well as more than seventy recipes--such as Avocado and Shrimp Cocktail a...
Results 1 - 10 of 81 for strawberry frosting from
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Preheat oven to ... Place cake mix, strawberry gelatin, mashed strawberries, ... 28-30 minutes). Remove from oven and allow ... and strawberries. Blend frosting on low until ... cake layer and frost the top, add ... of frosting for decoration
Mix milk and pudding first. Blend well. Then add in the powdered sugar. Blend well. Then add in the Cool Whip and cream cheese. Blend well. ...
Mix first 5 ... minutes before removing from cake pans. Beat ... and add 1/2 teaspoon vanilla. If frosting is too thick, thin with a little milk or cream.
Cream butter and ... 10 minutes; remove from pans, and let cool ... on wire racks. Spread strawberry frosting between layers and on top and sides of cake.
1. Grease 3 ... cake pulls away from side of pan ... Fold in the strawberry spread. Refrigerate mixture ... 1 hour before frosting. 7. Prepare ... glossy peaks form. Frost cake and serve.
Place frosting and brandy in ... remove excess frosting. Dip into dish with the chopped pistachios. Place on wax paper and refrigerate until ready to serve.
Mix cake mix, Jello, flour, eggs and water. Beat 2 minutes. Add strawberries plus juice to batter. Mix 1 minute more. Add oil and beat 1 minute. Pour ...
Mix all ingredients with mixer, beat 3 to 4 minutes. Bake in oblong pan 20 to 25 minutes at 350 degrees. Combine.
Combine cake mix, flour, Jello, water, eggs (1 at a time), beating after each addition. Add oil and strawberries. Beat 2 minutes. Bake at 350 degrees ...
In large mixing bowl place strawberries and egg. Beat on high speed. Slowly adding sugar while beating, scraping sides of bowl occasionally, continue ...
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