|The Complete Pastrywork Techniques|
|by I. Nicolello|
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish ...
Results 1 - 10 of 81 for strawberry frosting
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Preheat oven to ... Place cake mix, strawberry gelatin, mashed strawberries, ... and strawberries. Blend frosting on low until ... cake layer and frost the top, add ... of frosting for decoration
Mix milk and pudding first. Blend well. Then add in the powdered sugar. Blend well. Then add in the Cool Whip and cream cheese. Blend well. ...
Mix first 5 ... and other half of strawberries. Beat until smooth and add 1/2 teaspoon vanilla. If frosting is too thick, thin with a little milk or cream.
1. Grease 3 ... Fold in the strawberry spread. Refrigerate mixture ... 1 hour before frosting. 7. Prepare ... stiff, glossy peaks form. Frost cake and serve.
Cream butter and ... minutes; remove from pans, and let cool completely on wire racks. Spread strawberry frosting between layers and on top and sides of cake.
Place frosting and brandy in ... remove excess frosting. Dip into dish with the chopped pistachios. Place on wax paper and refrigerate until ready to serve.
Mix cake mix, Jello, flour, eggs and water. Beat 2 minutes. Add strawberries plus juice to batter. Mix 1 minute more. Add oil and beat 1 minute. Pour ...
Combine cake mix, flour, Jello, water, eggs (1 at a time), beating after each addition. Add oil and strawberries. Beat 2 minutes. Bake at 350 degrees ...
Mix all ingredients with mixer, beat 3 to 4 minutes. Bake in oblong pan 20 to 25 minutes at 350 degrees. Combine.
In large mixing bowl place strawberries and egg. Beat on high speed. Slowly adding sugar while beating, scraping sides of bowl occasionally, continue ...
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