|Scotch Whisky: A Liquid History|
|by Charles Maclean|
Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life.
Tip: Try freezer jam liquid pectin for more results.
1 - 10 of 11 for strawberry freezer jam liquid pectin
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PREPARING: Crush berries; ... 10 minutes. Combine pectin and lemon juice. ... or moisture-vapor proof freezer containers, leaving a ... temperature or until jam is set. Store ... freeze. Makes 5 half-pints.
Remove caps from ... 10 minutes. Mix pectin and lemon juice. ... clean half pint freezer containers, leaving 1/2 ... room temperature until jam is set. Store ... freezer. 5 half pints.
Crush fruit, measure ... 10 minutes. Combine pectin and lemon juice. ... jars or moisture-vaporproof freezer containers; leave a ... or until the jam is set. To ... year. Makes 5 half-pints.
Measure 1 3/4 ... small bowl. Add liquid pectin and stir well. ... 3 minutes. Pour jam into clean freezer containers, leaving 1/2 ... Makes about 4 half-pints.
Crush berries, measure ... 10 minutes. Combine pectin and lemon juice. ... into jars or freezer containers, leaving 1/2 ... hours or until jam is set. Store ... Makes 4 half pints.
Wash and mash ... Slowly stir in pectin. Mix thoroughly. ... seal. Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
Stir sugar into ... separate bowl mix pectin and lemon juice. ... minutes. Fill clean freezer containers immediately, leaving ... refrigerator for up to 3 weeks.
In large bowl ... small bowl mix pectin and lemon juice, ... Spoon into containers. Cover; let stand at room temperature for 24 hours. Store in freezer.
Mix berries and sugar. Mix juice and pectin, then add ... until ready to use. May be stored in refrigerator up to 3 weeks. Yield: 5 (1/2 pint) containers.
Mash peaches with: ... refrigerating. The uncooked jam will need to ... the refrigerator or freezer instead of the ... sugar. To make strawberry jam use the same proportions as for peach.
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