|Scotch Whisky: A Liquid History|
|by Charles Maclean|
Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life.
Tip: Try freezer jam liquid pectin for more results.
Results 1 - 10 of 11 for strawberry freezer jam liquid pectin
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Crush berries, measure ... 10 minutes. Combine pectin and lemon juice. ... into jars or freezer containers, leaving 1/2 ... hours or until jam is set. Store ... Makes 4 half pints.
Remove caps from ... 10 minutes. Mix pectin and lemon juice. ... clean half pint freezer containers, leaving 1/2 ... room temperature until jam is set. Store ... freezer. 5 half pints.
PREPARING: Crush berries; ... 10 minutes. Combine pectin and lemon juice. ... or moisture-vapor proof freezer containers, leaving a ... temperature or until jam is set. Store ... freeze. Makes 5 half-pints.
Measure 1 3/4 ... small bowl. Add liquid pectin and stir well. ... 3 minutes. Pour jam into clean freezer containers, leaving 1/2 ... Makes about 4 half-pints.
Crush fruit, measure ... 10 minutes. Combine pectin and lemon juice. ... jars or moisture-vaporproof freezer containers; leave a ... or until the jam is set. To ... year. Makes 5 half-pints.
In large bowl ... small bowl mix pectin and lemon juice, ... Spoon into containers. Cover; let stand at room temperature for 24 hours. Store in freezer.
Wash and mash ... Slowly stir in pectin. Mix thoroughly. ... seal. Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
Stir sugar into ... separate bowl mix pectin and lemon juice. ... minutes. Fill clean freezer containers immediately, leaving ... refrigerator for up to 3 weeks.
Mix berries and sugar. Mix juice and pectin, then add ... until ready to use. May be stored in refrigerator up to 3 weeks. Yield: 5 (1/2 pint) containers.
Mash peaches with: ... refrigerating. The uncooked jam will need to ... the refrigerator or freezer instead of the ... sugar. To make strawberry jam use the same proportions as for peach.
Result Page: 1
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