1 - 10 of 41 for strawberry fluff jello
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Prepare Jello and add crushed strawberries. ... until slightly thickened. Beat in Cool Whip with electric mixer until well mixed. Refrigerate until set.
Drain pineapple and add to all ingredients in a large bowl. Stir well. Refrigerate until cold. Serve as a salad with dinner or serve as a dessert.
Prepare Jello according to box, ... Blend in Cool Whip and place in a 9 x 13 inch dish or mold. Cover with plastic wrap and refrigerate until ready to serve.
Prepare Jello according to box ... wobbly. Blend in Cool Whip and place in a 9 x 13 inch dish. Cover with plastic wrap and refrigerate until ready to serve.
Put pineapple and Jello in saucepan and cook until just boiling. Let cool. Add cottage cheese and Cool Whip. Stir together and put in refrigerator.
Heat until sugar dissolves. Let cool. Then add 1 pound cottage cheese; mix well. Add 1 large carton of Cool Whip.
Dissolve Jello in 1 1/4 ... pan and pat into Jello mixture. Pour remaining Jello mixture over cake. Chill. Recipe can be doubled. Use 9x12 inch glass pan.
Dissolve Jello in 3 cups ... Cool Whip. Cover bottom of 9 x 13 inch pan with torn up cake pieces. Pour strawberry mixture over cake pieces. Refrigerate.
Drain syrup from ... and pour over Jello, stirring until ... Cool Whip. Also good as pudding served in sherbet glasses - topped with cream or Cool Whip.
Dissolve gelatin in ... gelatin mixture. Chill until set. Makes 8 servings or 1 large bowl. Using low calorie Jello, it is about 125 calories per serving.
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