|The Port Companion: A Connoisseur's Guide|
|by Godfrey Spence|
From the creators of the tremendously successful Cigar Companion (with over 100,000 copies sold), this next guide in the series covers everything ...
Tip: Try fluff dessert for more results.
1 - 9 of 9 for strawberry fluff dessert
Dissolve Jello in ... fold in Cool Whip. Cover bottom of 9 x 13 inch pan with torn up cake pieces. Pour strawberry mixture over cake pieces. Refrigerate.
Wash berries in ... pretty one as dessert is flamingo colored ... halves; then top with the whole berry. Makes 8 servings. Worth any effort to make this!
Drain pineapple. Whip ... beat at medium speed of mixture until stiff. Refrigerate. Hint: may be frozen for later use and tastes great as a frozen dessert.
Mix and press in bottom of 9"x13" pan. Bake at 300 degrees for 15 minutes. Cool. Put in mixing bowl and beat at high speed of mixer for 15 minutes. ...
Wash and slice ... equal amounts of fluff marshmallow creme; mix ... serve it as a dip or serve dessert shells filled with dip and topped with the fruit.
STEP 1: Mix ... 2: Fix Danish dessert as directed on ... overnight. When serving, turn over onto plates. Stays together better than trying to scoop off spatula.
Tear cake into chunks and put on bottom of large cake pan (9 x 13 inches). Mix pudding according to directions on package and pour over cake. Mix ...
Spread cookie dough ... cheese and marshmallow fluff together and spread ... Arrange fruit over top. Sprinkle with powdered sugar and chill. Serve in wedges.
Bring pineapple and ... and cool to a syrup like consistency. Stir in cottage cheese and dessert topping. Put in large flat dish. Hardens in a short time.
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