|by Carole Clements|
Five chapters on all kinds of baking provide a huge variety of recipes for the home baker to choose from.
Results 1 - 10 of 81 for strawberry fluff
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Dissolve Jello in ... fold in Cool Whip. Cover bottom of 9 x 13 inch pan with torn up cake pieces. Pour strawberry mixture over cake pieces. Refrigerate.
Sprinkle Jello over ... Whip into cottage cheese mixture. Refrigerate. Serve as salad or dessert. Can use orange Jello instead of strawberry if you wish.
Mix cream cheese and strawberry pie filling together ... Stir in remaining ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving.
Dissolve Jell-O in boiling water according to package directions. DO NOT add the cold water; instead, add the thawed strawberries and stir well. Put ...
Brush pie crust ... Cool Whip and strawberries. Blend. Pour into pie crust. Chill until set, 2 to 3 hours. Serve topped with Cool Whip and fresh strawberry.
Mix first 4 ingredients. Fold in Cool Whip. Add fresh whole strawberries for added flavor and color.
Dissolve gelatin in boiling water. Fold in thawed strawberries and juice. Chill until partially set. Whip cream with sugar and salt. Whip gelatin ...
Combine all 3 ingredients in the top of a double boiler. Beat until thoroughly mixed. Place over rapidly boiling water in the bottom of the double ...
Drain strawberries; set ... add sugar, reserved strawberry syrup and lemon ... strawberries into gelatin. Pour into crust. Chill several hours until firm.
Mix softened cream cheese and sugar thoroughly. Add pineapple, strawberries, nuts and bananas. Mix in cool whip thoroughly but gentle. Pour into ...
Result Page: 1
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