|Quick and Easy Cakes|
|by Mary Ford|
For both experienced cake-decorators who are looking for new inspiration and beginners who want to start this absorbing hobby.
1 - 10 of 81 for strawberry fluff
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Dissolve gelatin in boiling water. Fold in thawed strawberries and juice. Chill until partially set. Whip cream with sugar and salt. Whip gelatin ...
Mix first 4 ingredients. Fold in Cool Whip. Add fresh whole strawberries for added flavor and color.
Mix cream cheese and strawberry pie filling together ... Stir in remaining ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving.
Brush pie crust ... Cool Whip and strawberries. Blend. Pour into pie crust. Chill until set, 2 to 3 hours. Serve topped with Cool Whip and fresh strawberry.
Sprinkle Jello over ... Whip into cottage cheese mixture. Refrigerate. Serve as salad or dessert. Can use orange Jello instead of strawberry if you wish.
Dissolve Jello in ... fold in Cool Whip. Cover bottom of 9 x 13 inch pan with torn up cake pieces. Pour strawberry mixture over cake pieces. Refrigerate.
Combine all 3 ingredients in the top of a double boiler. Beat until thoroughly mixed. Place over rapidly boiling water in the bottom of the double ...
Dissolve Jell-O in boiling water according to package directions. DO NOT add the cold water; instead, add the thawed strawberries and stir well. Put ...
Drain strawberries; set ... add sugar, reserved strawberry syrup and lemon ... strawberries into gelatin. Pour into crust. Chill several hours until firm.
Mix softened cream cheese and sugar thoroughly. Add pineapple, strawberries, nuts and bananas. Mix in cool whip thoroughly but gentle. Pour into ...
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