|Modern Mexican Flavors|
|by David Ricketts|
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned f...
1 - 10 of 111 for strawberry flavor cake
Sift flour with ... 13 minutes. Turn cake out onto cloth ... strawberries; stir until fruit is separated and mixture is set but not firm. Makes about 2 1/4 cups. .
Prepare cake mix as directed ... water. Poke warm cake with fork at 1/2 inch intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with Cool Whip.
Grease four 8 or 9-inch cake pans and lightly ... desired. Spread on cake. Makes two 2-layer cakes so you may want to half the recipe for one 2-layer cake.
Bake angel food cake as directed on ... Fold pieces into strawberry mixture and pour ... Refrigerate until served - at least 1 hour. Makes 12 to 16 servings.
Bake cakes according to package ... one can of strawberry pie filling over ... for several hours (or even overnight) and served the next day. Serves 30-35.
To make filling: ... set. To prepare cake: Split cake ... with reserved strawberries. To serve, cut with long, thin or serrated knife. Makes 12 servings.
Mix together cake mix, gelatin, flour, ... pans (8 inch square pans or 9 inch layer) 35 to 40 minutes at 350 degrees. Cool ten minutes, remove from pans.
Cream shortening, butter ... 1/2 hours. Remove cake from pan. Top with Strawberry Supreme Pound Cake ... ingredients to a simmer for 3 to 4 minutes. Apply to cake.
Pour boiling water ... not set. Split cake horizontally to make ... gelatin mixture. Spread remaining whipped topping over top. Garnish with whole berries.
Mix together cake mix, gelatin, flour, ... 40 minutes. Cool on cake racks, about 10 minutes, then remove form pans. When completely cool, fill and frost.
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