1 - 10 of 46 for strawberry fig jam

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Trim 3 cups figs, cutting off ... then add 3 cups sugar and 1 large box of either raspberry or strawberry Jello and cook for 3 minutes. Seal in hot jars.

Put figs on stove. Cover ... minutes. Then pour into colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.

Simmer 45 minutes. Put in jars and seal.

Peel figs and chop. Mix ... dissolved. Stir in Jello. Bring to a boil. Boil 15 minutes, stirring frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).

Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.

Puree figs in food processor. ... 10 minutes, stirring at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.

Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.

Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.

Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, stirring ...

Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.

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