- 1. FIG STRAWBERRY JAM
- Boil 5 minutes. Skim off foam. Put in small jars and seal.
Ingredients: 3 (jello .. sugar ...)
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- 2. FIG STRAWBERRY JAM
- Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, stirring ...
Ingredients: 6 (jars .. jello .. lemon .. sugar ...)
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- 3. FIGS STRAWBERRY JAM
- Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.
Ingredients: 3 (jello .. sugar ...)
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- 4. FIG-STRAWBERRY JAM
- Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.
Ingredients: 3 (down .. jello .. sugar)
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- 5. RASPBERRY OR STRAWBERRY JAM FROM FIGS
- Trim 3 cups figs, cutting off the ... of either raspberry or strawberry Jello and cook for 3 minutes. Seal in hot jars.
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- 6. STRAWBERRY - FIG JAM
- Simmer 45 minutes. Put in jars and seal.
Ingredients: 3 (jello .. sugar ...)
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- 7. STRAWBERRY FIG JAM
- Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Ingredients: 5 (jello .. lemon .. sugar ...)
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- 8. STRAWBERRY FIG JAM
- Combine all and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.
Ingredients: 3 (jell-o .. sugar ...)
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- 9. STRAWBERRY FIG JAM
- Combine and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.
Ingredients: 3 (jello .. sugar ...)
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- 10. STRAWBERRY FIG JAM
- Mix all together; wait for liquid. Bring to boil. Boil real slow for 25 to 30 minutes. Put in jars.
Ingredients: 3 (figs .. jello .. sugar)
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