|Leisurely Breakfast (Taste of Indulgence)|
|by Rosemary Wadey|
A title in the "A Taste of Indulgence" series, this book focuses on breakfasts. It contains a collection of recipes, each illustrated with colour ...
Tip: Try extract frosting for more results.
Results 1 - 10 of 27 for strawberry extract frosting
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Preheat the oven ... cool completely before frosting. In a ... fresh raspberry or strawberry. Frost the cupcakes with ... pipe it on with a big star tip.
Cream butter and ... minutes; remove from pans, and let cool completely on wire racks. Spread strawberry frosting between layers and on top and sides of cake.
Preheat oven to ... pan. Garnish with strawberries around edge of cake. Heat chocolate frosting until thin. Drizzle over strawberry halves. 12-16 servings.
Grease and flour ... cheesecloth to eliminate strawberry seeds. Add juice ... fluffy. Add almond extract and food coloring, if desired. Spread on cooled cake.
Preheat oven to 350 degrees. Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl of electric mixer. Add eggs, coffee, ...
Cream butter and ... clean. Cool before frosting. Thaw berries; ... Remove from heat. Frost cake after layers cooled. Garnish with whole fresh strawberries.
Line 3 pans ... yolks and almond extract. Beat with ... either apricot or strawberry preserves (which has ... oil and spread over cake. Cut into squares.
Mix all ingredients ... for 20 minutes. Frost with White Frosting or your personal ... to 30 tarts or an 8-inch or 9-inch square cake or pan of squares.
Preheat oven to ... care!) To make frosting, melt chocolate ... consistency. Fill and frost cooled cake. Garnish ... with lightly sweetened whipped cream.
Prepare and bake ... vanilla, sugar and cocoa. Frost the top of torte. Top with sliced fruit if you wish. Store in refrigerator until just before serving.
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