|From the Hearth|
|by Karen M. Stevens|
From the Hearth - Volume 1 is the first in a 3 cookbook series. It is filled with tanalizing/mouthwatering entrees and more.
1 - 10 of 12 for strawberry dumplings
Result Page: 1
Can use frozen strawberries with enough water to thaw. If fresh berries are used, add about 1/4 cup water. Combine strawberries, sugar and butter and ...
Mix flour, eggs ... cubed bread. Remove dumplings carefully with a ... to sweeten and flour to thinly thicken and pour over dumplings in individual bowls.
In saucepan, combine ... on top. Sprinkle dumplings with small amount of ... in preheated 450 degree oven for 25 to 30 minutes or until done. Serve warm.
Shape pastry into square. Cut 4 small squares. Mix Cool Whip and strawberries. Place about 1/4 cup mixture on dough. Pinch up to close; wet edge of ...
A fresh fast ... crowned with rich dumplings. In a ... 25 minutes or until dumplings are done. Serve warm from casserole into individual dessert dishes.
In a saucepan ... them. Immediately drop dumplings onto berry mixture. Sprinkle dumplings with 1 tablespoon sugar. Bake at 450 degrees for 25-30 minutes.
In a saucepan, ... dough in 8-10 spoonfuls over berries. Sprinkle dumplings with the remaining 1 tablespoon sugar. Bake at 450 degrees for 25-30 minutes.
Combine sugar and ... berries. Sprinkle with remaining sugar. Bake at 450 degrees until dumplings are done, 20 to 25 minutes. Serve warm with whipped topping.
In a medium ... instructions. Drop into strawberry mixture by teaspoonfuls ... make as many dumplings as you want, ... when you are completely finished.
In saucepan, combine ... over berries. Drop dumplings by spoonful over ... Bake in hot oven (450 degrees) for 25 to 30 minutes or until dumplings are done.
Result Page: 1
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