|French Food at Home|
|by Laura Calder|
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes.
Results 1 - 10 of 33 for strawberry dump cake
Result Page: 1
Stir milk and ... pudding mixture then cake cubes then strawberries. ... ingredients are used. Top with remaining 8 ounces Cool Whip. Keep refrigerated.
Mix ingredients. Bake at 350 degrees for 45 minutes. Bake in tube pan.
Mix in mixer. Makes 3 layers. Mix and icing cake.
In 13 x ... can cherry or strawberry pie filling. Use yellow cake mix and sprinkle ... out. Dot top with 1 stick butter. Bake at 350 degrees for 35 minutes.
Mix rhubarb, sugar and Jello in greased cake pan. Spread out ... over top. Bake at 350 degrees for 35-40 minutes. Take out of oven and invert to platter.
Grease 13 x 9 x 2 inch pan well. Dump crushed pineapple over ... that. Dump entire cake mix evenly over ... Sprinkle with nuts. Bake at 350 degrees for 1 hour.
Dump pineapple into ungreased ... Dump in dry cake mix and spread ... top. Bake at 350 degrees for 50 minutes. Maybe served with Cool Whip or ice cream.
Grease 9 x 13 x 2 inch baking pan. Dump in pineapple and pie filling. Sprinkle dry cake mix on top. ... over top. Bake at 350 degrees for 1 hour. Serve hot.
Butter a 13 ... and juice. Spread cake mixture. Dot with ... coconut and nuts (no added liquid called for). Bake 30 minutes in preheated oven at 350 degrees.
First, put the ... put the dry cake mix over the ... Fourth, put the stick of butter all over the top of the dry cake mix. Cook for 45 minutes at 325 degrees.
Result Page: 1
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