|by John Thorne|
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writ...
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Results 1 - 10 of 15 for strawberry date cookies
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In iron skillet, put dates, coconut, sugar, ... and form into strawberry shape. Roll in red sugar and trim top with green icing. Makes about 3 dozen cookies.
Melt butter in ... heat. Combine sugar, dates, salt and ... small portions into strawberry shapes and roll in ... Shape green frosting in leaves and add.
In skillet, combine dates, sugar, coconut, ... mixture. Form into strawberry shape. Keep fingers ... with green frosting leaves. Makes 2 1/2 dozen cookies.
Mix above together. Add to first mixture. Add to second mixture. Mix well; drop on ungreased cookie sheet (teaspoon size). Bake at 350 degrees until ...
In skillet combine dates, coconut, sugar, ... date mixture. Form strawberry. Keep fingers ... crystals. Trim with green frosting leaves. Makes 2 1/2 dozen.
In a large skillet combine dates, coconut, sugar, ... minutes. To form cookies use 1 tablespoon mixture, form into strawberry shape. Roll in ... 2 1/2 dozen cookies.
In skillet combine dates, butter, coconut, ... mixture. Form into strawberry shape. (For shaping ... served on a silver tray. Makes 2 1/2 to 3 dozen cookies.
In saucepan, heat ... constantly. Blend in dates; reduce heat ... black shoestring licorice at an angle and stick in end of strawberry. Yield: 50 to 60.
Put in skillet over medium heat until it bubbles 10-15 minutes; then remove. Stir in and cool 10 minutes. Shape and roll in jar of red crystals.
Candy the pineapple by cooking with 1 cup white sugar, use silverstone skillet, low heat and stir often until candied. Cream shortening, add brown ...
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