|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try custard filling for more results.
1 - 10 of 18 for strawberry custard filling
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Bake cake in ... layer, spread with custard filling. Add a ... spread with remaining strawberry mixture. Add top ... Refrigerate overnight. Serve next day.
Break cake into small pieces and place in glass bowl. Sprinkle with whiskey then layer 1/2 of the pudding, then berries or cherries. Repeat layers. ...
Bake in 2 ... layer, spread with custard filling, add third cake spread with remaining strawberry mixture. Add top ... chilled covered with waxed paper.
Use a large ... Pour 1/3 of custard filling over blueberries, sprinkle ... almonds and custard. Chill 2 hours. Serve with Cool Whip on top with sliced almonds.
Bake the cake ... Pour half the custard over. Repeat the ... cream. CUSTARD CREAM FILLING: Combine the ... stirring constantly. Cool. Add 1 teaspoon vanilla.
Blend the 1/3 ... using canned pie filling, mix lemon ... adding to cool custard. Then chill ... serving cold with sweetened whipped cream. Serves 12 to 15.
Tear the angel ... combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
Preheat oven to ... 6 oz. ovenproof custard cups or baking ... with blueberry pie filling, cherry pie ... sauce or the strawberry topping (below). In ... warm from the oven).
Reserving about 1/2 ... is melted and custard is smooth. Strain and chill. Enough to fill 6 tart shells. ... shells with custard filling and top with ... Glaze with melted strawberry jelly if desired.
Add to milk. ... until thick. Cook custard. Cool. Add ... enough milk to fill 1 1/2 gallon freezer to freezing line. Strawberry: Omit vanilla. ... to line with milk.
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