|Bakery Lane Soup Bowl|
|by Marge Mitchell|
Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
Results 1 - 10 of 30 for strawberry crepes
Result Page: 1
Batter: Beat eggs, ... Lightly oil a crepe pan or medium ... and roll. Arrange crepes seam side down ... fresh fruit sauce. Makes 12 servings, 1 crepe each.
Prepare crepes. Reserve 1 ... about 1 tablespoon strawberry-cheese mixture over ... Roll up. Serve topped with sweetened chilled strawberries. 12 crepes.
Whip the cream ... Chill. Spread on crepe, roll up ... add berries and remove from heat. NOTE: Ice cream can be substituted for the whipped cream mixture.
Beat eggs. Add ... minute or so. Turn on to wax paper. Put chopped strawberries on one side and roll up. Chill. Top with strawberry glaze and whipped topping.
In medium bowl, ... hour. Cook on crepe griddle or in ... 20 to 25 crepes.) 1/3 c. ... cottage cheese 1 c. sour cream 1/2 c. powdered sugar 10 to 12 crepes
Beat egg whites ... Chill. Roll each crepe with 1 or ... warm platter. Mix strawberry liquid and cornstarch. ... slightly thickened. Pour over palacinke.
Put crepe batter ingredients in ... garnish with one strawberry. Makes 6 crepes. NOTE: Crepes ... warmed in microwave oven for a few seconds before filling.
Combine flour and ... vegetable oil. Makes crepes, one at ... thoroughly combine yogurt, strawberry spread, and sweetener. ... Per serving: calories 93.
Beat all above ... hour. Cool. Cool crepes. Spread 1 ... center of crepe. Roll. Chill. Spoon Cool Whip on top and top with fresh or frozen strawberries.
1. Make Crepes: In bowl, ... over crepe. Sprinkle with confectioners' sugar. Garnish with more sour cream and strawberries. Serve at once. Makes 8 servings.
Result Page: 1
top of page