|Nita Mehta's Microwave Cookery|
|by Nita Mehta|
The microwave helps today's women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simple manner.
Tip: Try cream cheese trifle for more results.
1 - 10 of 25 for strawberry cream cheese trifle
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Use a Glass Trifle Bowl for this ... into pieces. Combine cream cheese and Eagle Brand ... air-tight wrap and refrigerate for several hours or over night.
In a mixing bowl, beat cream cheese and yogurt. Add ... third in a trifle bowl or a ... with half of strawberry sauce. Repeat. Top ... grams. Protein: 6 grams.
1. Make cake ... Add 8 ounces cream cheese. Set aside. ... layer of Cool Whip. Repeat layers, ending with Cool Whip. Garnish with strawberries. Refrigerate.
Combine cream cheese and 1/2 cup ... hours. NOTE: Have everything prepared before mixing pudding. Before serving cover with Cool Whip or similar topping.
Tear cake in chunks. Mix cream cheese and condensed milk. ... In a large trifle bowl, layer cake, ... and top with Cool Whip. Garnish with strawberries.
Reserve 3 to ... Beat pudding and cream cheese on medium speed ... chill for up to 24 hours. DO NOT MIX. Garnish with remaining strawberries before serving.
Hull and slice strawberries. In glass trifle bowl, arrange berries ... (already prepared) and cream cheese at medium speed. ... hours. Top with whipped cream.
Mix strawberries and glaze, set aside. Mix cream cheese and sweetened condensed ... Whip layer, then strawberry layer. Repeat layers ... until time to serve.
Combine cream cheese and 1/2 cup ... peaches and pudding mixture; repeat layers. Cover surface with wax paper or plastic wrap; chill. Makes 8-10 servings.
In large bowl, cream together cream cheese and powdered sugar. ... strawberries. Cover with plastic wrap and chill well. Very Yummy and so pretty to impress friends!
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