|Hot Food, Cool Jazz|
|by Jeanne Rankin|
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz.
Results 1 - 10 of 1,940 for strawberry cool whip salad
Open and drain ... large bowl. Mix Cool Whip and dry Jell-O ... immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.
Mix together, pat ... 8 min. and cool. Mix together ... about the same time. Serving on a lettuce leaf or with a sprig of green is always a pretty touch.
In a 9x9 ... 1 cup regular Cool Whip together. Layer and ... top with the Strawberry Cool Whip. Garnish ... ingredients for the larger container. .Davis
Drain pineapple and ... the refrigerator until cool and slightly congealed. ... nuts, and Cool Whip and mix well. ... dish, cover and refrigerate overnight.
Bring to a boil and pour over frozen berries: 1 c. water 2 tbsp. lemon juice Add pineapple, cut up bananas and apricots. Freeze in plastic cups. ...
Toss bananas in ... and chill. Combine salad dressing, sugar and ... whipped cream or Cool Whip. Spoon mixture ... Sprinkle with coconut. Yield 6 to 8 servings.
Stir together pretzels, ... degrees 10 minutes. Cool. Beat together cream cheese, salad dressing and orange ... dressing layer. Chill until set. 12 servings.
Grease and flour ... comes out clean. Cool, invert cake ... will melt into cake. Refrigerate cake. Just before serving, frost top of cake with Cool Whip.
Combine cream cheese, yogurt, sugar and lemon juice. Beat at medium speed until smooth. Add rest of ingredients and beat until smooth and thick. ...
Mix dressing and stir into fruit. Any seasonal fruit can be used, such as melons, peaches, pears, strawberries.
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