|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 177 for strawberry coconut cake
Bake cake in two layers, ... sides so that strawberry juice will not ... Whip. Sprinkle top and sides with coconut. Refrigerate 24 hours before serving.
Mix cake mix and Jello; ... time), thawed strawberries, coconut and pecans. Pour ... ingredients. Add a few drops of red food coloring; mix well and spread on cake.
Beat all ingredients ... degrees approximately 30 minutes or until done when tested. Use white frosting with coconut mixed in it. Also good without frosting.
Mix this together ... eggs (1 at a time) 1 c. frozen strawberries 1 c. coconut (frozen) 1 c. pecans (cut up) Bake in 4 layers in a 350 degree oven. Combine.
Mix ingredients and bake in 3 layers. Bake at 325 degrees for 1 hour. Mix and spread.
Mix Jello and cake mix, add milk ... at 350 degrees in 3 cake pans for 25 minutes. Melt butter and add sugar, strawberries and then remaining ingredients.
Mix all of cake ingredients together and bake as 3 layers. ... cream butter and sugar and add other ingredients. When layers are cool, spread on layers.
Grease and flour ... Add 1/2 cup coconut and 1/2 cup ... comes first). Cool in pan 8 or 10 minutes. Make glaze from juice from pineapple and powdered sugar.
Combine cake mix, jello, oil ... strawberries, nuts and coconut. Pour into ... Bake at 350 degrees for 25 to 30 minutes. Blend well and ice cooled cake.
Heat oven to ... 3 9" round cake pans with cooking ... among layers. Frost the top and borders around cake with reserved frosting. Top with fresh berries.
top of page