|Caribbean and African Cooking|
|by Rosamund Grant|
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens.
Results 1 - 10 of 82 for strawberry cobbler
Result Page: 1
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a bowl, stir ...
Drain juice from thawed berries and reserve. Measure juice and add enough water to equal 1 cup. In a saucepan, combine sugar and cornstarch. ...
Preheat oven to ... minutes while preparing cobbler dough. For cobbler ... of rhubarb and strawberries. Bake at 400 degrees for 20-25 minutes. Serve warm.
Preheat oven to ... until moistened. Pour batter over melted butter. Put strawberry mixture over batter. Bake 30 minutes. Delicious with vanilla ice cream.
Preheat oven to 400°F. Lightly oil a shallow 3-quart baking dish. Gently toss together the rhubarb and strawberries. In a small mixing bowl, whisk ...
Sift flour, baking powder, salt and sugar into medium sized bowl. Add eggs, milk, melted butter. Mix well and pour over the following fruit mixture. ...
Grease 9 inch pan. Combine flour, baking powder, milk, salt and 2 tablespoons sugar. Cut in butter. Place strawberries in baking dish. Simmer 2/3 cup ...
Using frozen strawberries ... will make the cobbler too juicy). Warm ... brown on top in oven. Remove from oven and cool slightly. Best when served warm.
Mix above and roll thin. Spread with 2 cups strawberries and roll up. Slice like making cinnamon rolls. Melt 1 stick butter in pan and place rolls in ...
Mix first 4 ingredients to make a crumble. Spread 1/2 mixture in a baking dish-save 1/2 mixture. Add strawberries and rhubarb. In a saucepan; mix ...
Result Page: 1
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