|It's Cool to Cook|
|by Elizabeth Anne Downing|
It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years...
Results 1 - 10 of 745 for strawberry cake cool whip
Take a serrated ... the top of cake make 2 circles, ... be made in a large deep bowl. Add Cool Whip. Serves 10 to 12 people. Great for summer fun. Enjoy.
Mix Jello according ... bowl. Add strawberries, half thawed, to chill Jello. Put in whole cake in Jello upside down. Chill 30 minutes. Top with Cool Whip.
Mix cake mix according to ... 13 inch pan. Cool cake and punch ... pour into holes. Top with Cool Whip and garnish with fresh strawberries. Refrigerate.
Mix cake by directions on box. Bake and let cool. Put Cool Whip on cake. Top with strawberries and juice. Chill.
Mix Jello and ... strawberries, fold in Cool Whip (do not beat). Break up Angel Food cake in small pieces ... decorate top of cake. Cake is light and delicious.
Bake cake according to directions. ... Microwave strawberries until thawed and pour on cake. Add Cool Whip over all and refrigerate until chilled. Serve.
Bake cake according to cake ... and pour over hot cake. Mix pudding, milk, sugar and vanilla until thick. Add Cool Whip and spread over cake. Refrigerate.
Bake cake according to the ... cake bakes, let cool 10 minutes. Turn ... in the Cool Whip. A drop ... refrigerate. You may decorate with more strawberries.
While the cake is being prepared, ... is finished, let cool for about 15 ... top with Cool Whip. Drain the ... for about an hour before serving. Enjoy! .
Bake cake according to directions. Cool. Ice with the Cool Whip, putting a layer of strawberry halves between layers and on top of cake.
top of page