|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 93 for strawberry butter
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Combine 1/4 cup mashed strawberries with the butter and powdered sugar in a bowl. Beat until light, fluffy and smooth. Serve with toast, muffins or waffles.
In blender, combine strawberries, butter and powdered sugar. Blend on high speed until mixture is completely smooth. Makes 2 1/2 cups.
Prepare the strawberry butter: Mix the ... with strawberry butter. Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
In mixing bowl, cream butter until light and ... strawberries to creamed mixture; beat well. Serve with French toast, waffles, muffins, biscuits or bagels.
Place softened butter in mixing bowl, ... add powdered sugar. Mix together. Store in refrigerator. Makes 1 3/4 cups. Very good on hot bread or pound cake.
1. Blend strawberries, ... and half the butter. 2. Break ... slices in butter. 5. Cook until golden on both sides. 6. Serve with syrup, strawberry butter.
(A couple days ... dry is best). STRAWBERRY BUTTER: If you're ... butter. Serve with strawberry butter and syrup; whipped cream if it's someone's birthday!
Beat butter with a wooden ... to worry. Refrigerate strawberry butter. Let soften, ... serving. Keeps at least 1 month. Great with bran or mixed grain muffins.
Melt one half stick of the butter. Combine melted ... each serving with strawberry halves. 9 servings. ... may be substituted for strawberries, if desired.
Beat butter until light and fluffy. Add strawberry jam and beat well. Store in air-tight container or put in small jars and give to a friend.
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