|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 348 for strawberry blueberry banana
Put all ingredients into blender. Mix until smooth. Enjoy!
Preheat oven to ... large bowl. puree bananas and strwberries. Add ... except bluberries, and banana-strawberry mixture. stir well. ... at 350 degrees. Enjoy!
Four to six ... peel and slice bananas. Seal in ... juice concentrate. Blend. Freeze what you don’t eat tonight in individual servings for future desserts.
Melon balls may also be added along with a sliced kiwi, if desired. Mix the above ingredients according to the number of people you wish to serve. ...
Place cantaloupe on plate; put 1/4 cup fresh fruit in center of each piece. Place remaining ingredients in a food processor and blend until smooth. ...
Spread cookie dough on cookie sheet. Bake at 350 degrees. Add filling and top with topping.
Drain all fruit, ... mixture. Combine preserves and water to make a glaze. Spoon the glaze over the fruit; be sure to cover the bananas especially well. Chill.
Prepare cake mix ... rows where stars would be. Alternate rows of sliced bananas and strawberries to resemble stripes. Place marshmallows all around edge.
Mix dry ingredients in a bowl or food processor, cut in butter. In a second bowl beat eggs, mix in buttermilk (this can be 1/2 sour milk or low fat ...
Combine all frozen ... temperature. Stir as thaws. Once thawed, add apples and bananas cut up in ... chunks. Add pineapple (with juice). Stir and serve.
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