1 - 10 of 56 for strawberry blackberry jam

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No water is needed. Mix berries and sugar in medium pot and bring to a rolling boil. Boil 10 minutes and remove from heat. Put into jars and let ...

Cream butter and sugar; add jam and preserves. Mix ... butter. Mix until sugar dissolves. Add enough sifted powdered sugar to make right consistency to spread.

Cream together butter ... Fill centers with jam. Press centers ... the oven for 5 minutes. Cool slightly; remove from pan. Cool on rack. Makes 26 cookies.

Cover raisins with ... well. Stir in jam and preserves. Combine ... 300 degrees for 1 1/2 hours or until done. Cool 30 minutes before removing from pan.

Combine all ingredients ... 4 tablespoons each blackberry jam and strawberries onto ... trifle and top with choice of or both sauces. It's worth the work!

Cream butter and ... flour and add jam. Stir to ... choice. Cook together until thick. Add 2 1/2 cups confectioners' sugar. Pinch soda in icing and start slow.

Preheat oven to ... each. Stir in jam and preserves. Stir ... fluffy. Add: Mix well. Add additional milk, 1 teaspoon at a time, for desired consistency.

Preheat oven to ... milk, eggs and jam. Beat two ... batter. Bake 35 to 40 minutes. Frost with any caramel frosting. Sprinkle finely chopped nuts on top.

1. Separate the ... spatula. Fill each shell with a glob of jam, or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!

Cream sugar and ... Combine buttermilk and jam. Add alternately ... nuts, raisins, apples and coconut. Mix well. Spread between layers and over entire cake.

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