|Food Preparation and Cooking: NVQ/SVQ|
|by David Foskett|
This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning.
Results 1 - 10 of 52 for strawberry bavarian cream
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In a small ... Beat the whipping cream until fluffy peaks ... molds with mayonnaise or salad dressing. Pour Jell-O mixture in and refrigerate until firm.
Sprinkle gelatin on ... Fold in heavy cream. Turn mixture ... to serve, unmold and garnish with fresh strawberries and mint leaves. Makes 8-10 servings.
Drain strawberries, reserving ... chilled bowl, beat cream until stiff. (If ... and garnish with strawberries or other fruits. Can substitute raspberries.
In a bowl, ... of the whipping cream. Fold into strawberry mixture. Chill the ... towel before cutting. You also can use a graham cracker crust for this pie.
Combine gelatin and ... package. Chill until syrupy, and fold in whipped cream and strawberries. Chill ... parfait glasses or in 1-quart mold until set.
1. Soak the ... Fold in the macaroons and cream. 4. Pour into a ring mold and chill until firm. 5. Unmold and fill center with fresh strawberries. Serves 6.
Microwave peanut butter and honey to soften. Add Rice Krispies and mix well. Press into a 9 inch pie pan. Spread strawberries over crust. Mix pudding ...
Drain thawed strawberries, ... cold water to strawberry juice to make ... set. Whip the cream until stiff and ... chilled platter, serve with whipped cream.
Thaw and drain ... water to the strawberry syrup to make ... Jello mixture until foamy. Fold Jello and strawberries in the whipped cream. Chill until set.
Soften the gelatin ... firm. Whip whipping cream until stiff. Fold the stiff whipping cream into the gelatin mixture. Chill in a mold or sherbet glasses.
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