|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 87 for strawberry banana slush
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Mix all in blender to desired consistency.
Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
All fruits are ... and serve in slush consistency. May be ... times which improves the flavor. A refreshing summer treat. The bananas remain nice and white.
Mix together. Put in 9-ounce hard plastic cups. Freeze.
Mix all ingredients. Freeze at least 14 hours. Take out 1/2 to 1 hour before serving to partially thaw. Serves 12 to 16. Suggest freezing in 2 to 3 ...
Thaw berries and ... cups. Remove from freezer 45 to 60 minutes before serving to stand at room temperature. Serve as slush. Makes 19-20 (4 ounce) servings.
Dissolve sugar in the 2 cups of water. Add concentrates and 4 cans of water. Add fruit and stir. Place in freezer and stir several times until ...
Mix all together. Place in freezer in large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours before ...
Partially thaw frozen juice and fruit. Combine all in large bowl. Freeze in muffin tin or in pan to be cut. Wonderful cool salad in the summer.
Mash bananas, and add ... then mix thoroughly. Freeze overnight. To serve: allow to thaw slightly, 1/2 hour. Scoop into dessert dishes. Keep in freezer.
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