Results 1 - 10 of 87 for strawberry banana slush

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Mix all in blender to desired consistency.

Mix all ingredients. Freeze at least 14 hours. Take out 1/2 to 1 hour before serving to partially thaw. Serves 12 to 16. Suggest freezing in 2 to 3 ...

Mix all together. Place in freezer in large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours before ...

All fruits are ... and serve in slush consistency. May be ... times which improves the flavor. A refreshing summer treat. The bananas remain nice and white.

Dissolve sugar in the 2 cups of water. Add concentrates and 4 cans of water. Add fruit and stir. Place in freezer and stir several times until ...

Mash bananas, and add ... then mix thoroughly. Freeze overnight. To serve: allow to thaw slightly, 1/2 hour. Scoop into dessert dishes. Keep in freezer.

Partially thaw frozen juice and fruit. Combine all in large bowl. Freeze in muffin tin or in pan to be cut. Wonderful cool salad in the summer.

Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.

Mix together. Put in 9-ounce hard plastic cups. Freeze.

Thaw berries and ... cups. Remove from freezer 45 to 60 minutes before serving to stand at room temperature. Serve as slush. Makes 19-20 (4 ounce) servings.

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