|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana pretzel jello for more results.
1 - 7 of 7 for strawberry banana pretzel jello
Mix first three ... Whip. Spread over pretzels. Mix Jello and water until ... into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill.
Break pretzels into nut-size pieces ... 3RD LAYER: Mix Jello with boiling water. ... pretzels with the other ingredients brings about a pleasant surprise.
Break pretzels, don't crush. ... boil and dissolve Jello. Add strawberries, ... thawed, add sliced bananas. When mixture ... and refrigerate until firm.
Melt butter and stir in pretzels and sugar. Press ... and refrigerate. Dissolve Jello in 2 cups ... strawberries and pour gently over whipped cream mixture.
Mix and put ... immediately over the pretzel layer. Dissolve Jello in hot water; add strawberries and bananas. Chill until ... cream cheese mixture. Chill.
Mix crust ingredients ... to cool. Dissolve Jello in 2 cups ... crust. Pour partly jelled layer over cheese layer. Refrigerate. Cut into squares to serve.
Mix together in ... spread on cooled pretzel mixture. Mix the Jello (and fruit if ... and thicken and pour on top of the cream cheese mixture. Refrigerate.
top of page