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Results 1 - 10 of 28 for strawberry banana jam

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Crush completely the strawberries, mash bananas and combine fruit. ... cover with 1/8-inch paraffin wax or process in a boiling water bath for 10 minutes.

Put fruit and ... every 3 minutes. Add pectin during final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.

Mix cookie mix, ... cheese in decorative manner. Mix 1/2 cup orange marmalade or apricot jam with 2 tablespoons water and spoon over fruit. Refrigerate.

Cut half of ... angle slice the banana. Brush with ... the jelly or jam on low heat ... any remaining pizza covered in the refrigerator. Makes 6 servings.

Preheat oven to ... each addition. Combine banana and lemon juice. ... remain. Stir in jam and pecans. Transfer ... inserted in center of loaf comes out clean.

In a glass ... of bowl. Pour jam over this cake. ... pudding. Cool Whip on top. Nuts over this if you wish. I make 2 complete layers. Looks well in punch bowl.

Cut French bread ... to bottom. Combine jam, cream cheese, strawberries and bananas in small bowl ... Repeat with remaining butter and bread slices. 8 slices.

8. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more of jelly ...

Cover bottom of ... with cinnamon. Slice bananas lengthwise and layer ... apple mixture. Heat jam with equal parts of ... over fruit for glaze. Serves 6.

CRUST: Cream butter ... firm. Slice fresh fruit and arrange on top. Whisk jam and water over medium heat. Boil 30 seconds. Cool slightly. Brush over fruit.

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