Tip: Try banana jam for more results.
1 - 10 of 28 for strawberry banana jam
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Crush completely the strawberries, mash bananas and combine fruit. ... cover with 1/8-inch paraffin wax or process in a boiling water bath for 10 minutes.
Put fruit and ... every 3 minutes. Add pectin during final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.
Simple Pound Cake ... of preserves or jam. 2. Make ... decorative by placing strawberries beside mint leaves. It looks so pretty. This is always a great hit!
For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 degree oven 15 ...
1. Slice and ... cake with raspberry jam. 2. Arrange ... Finish with a thick layer of Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.
You may use canned fruits if you want, but fruit must be blotted on paper towel to remove as much moisture as possible. Slice cookie dough into ...
Preheat oven to ... until set. Slice banana, strawberries and ... orange juice and jam in small saucepan. ... with circle of strawberry slices. Place a ... Serves 10 to 12.
CRUST: Cream butter ... firm. Slice fresh fruit and arrange on top. Whisk jam and water over medium heat. Boil 30 seconds. Cool slightly. Brush over fruit.
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more of jelly ...
Bake the cake ... with half the jam. Place half ... over rapidly boiling water and cook until thickened, stirring constantly. Cool. Add 1 teaspoon vanilla.
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