|Drink: A Cultural History of Alcohol|
|by Iain Gately|
A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture.
Results 1 - 10 of 15 for strawberry alcohol
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In a blender, chop ice until it is in small pieces. Fill 1/3 of the blender with each ingredient. Blend until thoroughly mixed, and serve in a ...
Combine all ingredients in blender until frothy. Serves 3.
Mix well. Add soda. Freeze overnight. Serve in small glasses with spoon.
In a blender container combine lemonade concentrate and rum extract. Cover and blend until smooth. With blender running add ice cubes one at a time ...
Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold and/or fresh fruit. Add club ...
Mix all ingredients in a blender and serve. (Alternate different fruits for variety.)
Partially defrost the lemonade and strawberries. Pour ingredients into a punch bowl, adding the ginger ale last. Strawberries, mint leaves and ...
Dissolve gelatin and sugar in hot water. Add remaining ingredients and mix. Pour into milk cartons and freeze. When ready to serve, thaw and for each ...
Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.
Mix frozen juices per instructions on cans. Add pineapple juice. Stir in strawberries. Add ginger ale at time of serving. Makes 37 (6 ounce) ...
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