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Results 1 - 10 of 13 for strawberry-rhubarb bars.

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1. RHUBARB STRAWBERRY BARS
Mix flour, baking powder ... pan. Cover crust with rhubarb and sprinkle dry gelatin ... 60 minutes at 350 degrees.
Ingredients: 11  (eggs .. flour .. jello .. milk .. rhubarb .. salt ...)
2. RHUBARB BARS
Combine flour, baking powder ... inch square pan. Place rhubarb on crust - sprinkle ... or serve cool as bars. Cut into bars before completely cool.
Ingredients: 9  (flour .. jello .. milk .. salt .. sugar ...)
3. RHUBARB BARS
Combine 1/2 cup flour ... remaining ingredients except the rhubarb and Jello. Mix together ... 50 minutes. Cut into bars.
Ingredients: 9  (egg .. flour .. jello .. milk .. salt .. sugar ...)
4. RHUBARB BARS
Sift flour with baking ... pan. Cover with chopped rhubarb. Sprinkle with Jello. ... Mix well, spread over bars. Bake at 375 degrees for 45 minutes.
Ingredients: 10  (egg .. flour .. jello .. milk .. rhubarb .. sugar ...)
5. RHUBARB BARS
Sift flour, baking powder, ... Sprinkle dry Jello over rhubarb; mix sugar and ... for 30 to 45 minutes.
Ingredients: 11  (flour .. jello .. milk .. salt .. sugar ...)
6. RHUBARB BARS
Sift flour, baking powder ... 9"x9" pan. Put diced rhubarb over crust. Sprinkle dry ... for 30 to 45 minutes.
Ingredients: 8  (egg .. flour .. milk .. rhubarb .. salt ...)
7. RHUBARB BARS
Filling: Dissolve cornstarch in ... 13 inch pan. Pour rhubarb mixture over top. Sprinkle ... Cut into squares when cool.
Ingredients: 12  (cornstarch .. flour .. jello .. oatmeal .. optional ...)
8. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and ... for 30 to 35 minutes.
Ingredients: 12  (cornstarch .. flour .. oatmeal .. rhubarb .. soda ...)
9. RHUBARB BARS
Cook until thick. Cool. ... Press down. Spread cooled rhubarb over crust and sprinkle ... color and bubbly on edges.
Ingredients: 12  (cornstarch .. flour .. oatmeal .. soda .. sugar ...)
10. RHUBARB BAR
Sift together flour, baking powder, and salt. Cut in rhubarb; add beaten egg ... in place of topping mentioned.
Ingredients: 8  (egg .. flour .. milk .. salt ...)
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