|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 204 for strawberry-layered dessert
Combine ingredients; spread ... Spread over bottom layer. Make dessert according to package ... middle layer. Refrigerate several hours. Makes 16-20 servings.
Dissolve gelatin in ... making 3 equal layers. Fill between ... remaining whipped topping mixture. Chill until serving time. Garnish with fresh strawberries.
Wash and hull ... slices in single layer in a glass ... serve, cut each reserved strawberry in half; garnish dessert with strawberries. Yield: 6-8 servings.
Bake and cool ... about 15 minutes. Layer half each of ... repeat. Garnish with reserved strawberries. Refrigerate until firm, at least 2 hours. 8 servings.
Combine crumbs, 2 tablespoons sugar, and melted butter. Press into 8x8 inch baking dish. In large bowl, beat egg whites until soft peaks form. ...
Melt butter in ... over cooled first layer. Chill until ... almonds. Chill until set. Garnish with sliced strawberries. Can be frozen; thaw before serving.
Prepare Jello using juice from strawberries as part of the water. Put strawberries and Jello in large pan, 9"x13". Let Jello partially set. Slice ...
Drain strawberries; reserve ... making 3 equal layers. Fill between ... whipped cream mixture. Chill until serving time. Garnish with fresh strawberries.
Beat cream cheese and sugar until smooth. Gradually blend in milk and vanilla, stirring until all ingredients are blended together. Soften gelatin in ...
Dissolve gelatin in ... Spread half of gelatin mixture over crackers. Repeat layers. Chill until firm. Cut into squares. Garnish with whole strawberries.
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