|by Mary Norwak|
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our nat...
1 - 10 of 40 for strawberries romanoff
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Mix cream, sugar ... surround with marinated strawberries. Wash and ... toss them with sugar, put in bowl and pour over Vodka, Triple Sec and rum and chill.
Remove stems from strawberries; rinse well ... ready to serve. Whip cream with 2 tablespoons sugar. Serve the cream with strawberries. Makes 8 servings.
Sprinkle strawberries with powdered sugar; ... beat whipping cream in chilled bowl until stiff. Stir in liqueur gradually. Fold in strawberries. 6 servings.
Keep the berries ... fold in the strawberries, pour into ... You may reserve some of the berries to float on the top at the last minute. 6 to 8 servings.
1. Remove the stems from the strawberries. Rinse well ... it with the remaining 2 tablespoons of sugar. Serve the cream with the strawberries. 8 servings.
In blender container ... down side of pitcher. Stir gently. Serve over ice in tall glasses. if desired, garnish with fresh strawberries. Makes 8 servings.
Melt butter in skillet. Add brown sugar then brandy and cream. Pour over strawberries. Serve with ice cream.
Reserve a few ... thickened. Fold in strawberries; spoon over mixture in mold. Chill until firm. Unmold. Garnish with reserved berries. Makes 8-10 servings.
Combine unflavored gelatin ... sm. pkgs. frozen strawberries, thawed & ... egg white stage. Add strawberries and spoon on top of white layer. Refrigerate.
Serve over whip cream or ice cream. Let set 1-2 hours.
Result Page: 1
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