|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
1 - 10 of 44 for straw mushrooms
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Make sure you use straw mushrooms, NOT ANY ... with hot rice. For a complete meal, you can also add some pieces of chicken or fish or scallops. Serves 3-4.
Peel and slice ... the same wok. Stir in bamboo shoots and mushrooms, then add salt, sugar, and mix well; serve. Separate broccoli stems from flowerettes.
In large skillet ... 4 minutes. Add mushrooms, water chestnuts ... pea pods; cook until sauce thickens. Serve immediately over hot cooked rice. Serves 4.
Bring the broth to a simmer. Add cruched red pepper and shrimp. simmer for 5 min. Add lemongrass and simmer for another 5 min. Add the rest of the ...
Partially freeze beef. ... 1 minute. Add straw mushrooms and cook for ... garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
In a wok ... shoots and continue to stir. Add the drained mushroom, stir and add salt. Lastly, mix in the mustard leaves. Serve immediately over hot rice.
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal pieces. Heat a ...
Bring 1 cup ... minutes. Add drained straw mushrooms and continue to ... to other ingredients and simmer until sauce thickens. Serve over hot fried rice.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add to this; cover and let marinate for 20 minutes. In a wok, ...
In large bowl combine all salad ingredients. In small bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar, and pepper; blend ...
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