|by Rose Elliot|
Best-selling vegetarian cookbook author Rose Elliot's fans look to her to provide a sense of what is possible for the holiday season.
Results 1 - 10 of 85 for strata sauce
Result Page: 1
Alternate buttered layers of bread, cheese, and ham in a greased baking dish, ending with cheese on top. Mix remaining ingredients and pour over ...
Separate onions into rings. Arrange 4 bread slices into a buttered baking pan. Layer onions over the bread evenly. Sprinkle a layer of cheese over ...
In a large ... eggs, milk, soy sauce, mustard, and ... Bake an additional 5 minutes, spoon over individual servings of vegetable-cheese strata. 6 servings.
In a buttered ... bit of ham sauce over each portion ... canned mushrooms, 3/4 cup diced, cooked ham, 1 tablespoon onion and 4 tablespoons shredded cheese.
In a 10 x 6 x 2 inch baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat pieces, and shredded vegetables over bread. In a ...
Cut bread into ... oven to 350 degrees. Pour strata into 9 x 13 inch pan set in larger pan of hot water. Bake until brown and puffy, about 45-50 minutes.
Fit bread into bottom of greased 12 x 7 1/2 x 2 inch baking dish. Brown sausage and drain all excess fat. Stir in mustard. Spoon sausage evenly over ...
Rip bread into ... milk, cream, Worcestershire sauce, 1/2 teaspoon ... nutmeg. Pour over cheese. Bake at 350°F for 30 minutes or until set. Serves 8 to 12.
Line a 9x13 ... eggs, pepper, mustard, sauces, and pour ... sprinkle with corn flakes. Bake at 325 degrees for 1 hour. Let stand 10 minutes and serve hot.
Cook noodles and ... drain. Stir in sauce, sugar, and ... 2-quart casserole. Put cheese on top. Cover and bake at 350 degrees until bubbly, about 45 minutes.
Result Page: 1
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