|by Yan Kit Martin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 10 for strata pie
Beat into soft ... on bottom of pie crust and place ... chilled chocolate and spread with chilled chocolate and spread on top of pie. Chill 4 hours. Serve.
In large skillet, ... In buttered 10-inch pie plate, arrange about ... immediately with additional pure maple syrup. Refrigerate leftovers. Makes one 10-inch pie
Drain fruits, reserving ... over bottom of pie shell and chill. ... cheese pie layer. Chill several hours. Top with whipped cream and fresh blueberries.
Sift together flour ... an inverted 9" pie pan. Fit loosely ... mixture that was reserved. Spread over whipped cream in pie shell. Chill at least 4 hours.
Cut shortening into ... out. Put into pie pan. Prick with ... cream with chocolate mixture. Spread over whipped cream in pie shell. Chill at least 4 hours.
Drain pineapple, reserving ... Chill well. Pour pie filling on top ... tablespoons of pineapple. Pie may be frozen. Option: substitute cherry pie filling.
Combine filling and cinnamon; set aside. Mix in a blender the eggs, milk, salt and nutmeg. Cut up bread (including crust) into 1-inch cubes. Brush a ...
Beat egg whites ... bottom of baked pie shell. Bake at ... cooled chocolate mixture. Spread over whipped cream in pie shell. Chill 4 hours. SCRUMPTIOUS!!!
Bake at 450 ... sides of baked pie shell. Bake at ... with the remaining chocolate mixture. Spread over whipped cream in pie shell. Chill at least 4 hours.
Beat eggs whites ... sides of baked pie shell. Bake at ... Combine: 1/4 tsp. cinnamon 1 c. whipping cream Beat until thick. Spread 1/2 over chocolate pie shell.
top of page