|by Annabel Karmel|
Make mealtime magic for the whole family! First Meals makes it simple for you to feed your children 5 and younger in the most healthy, economical,...
1 - 10 of 63 for strained carrots
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Cut slits into ... Top roast with strained carrots and onions and ... to your doneness. Serve with oven roasted potatoes and a green salad. For serving 6.
Preheat oven to ... salt, oil and carrots. Beat first ... mixed. Stir in nuts and bake 30-35 minutes. Beat at medium speed then high speed until smooth.
1. Sift in ... salt. 2. Add carrots, oil, eggs ... ingredients well. 2. Frost carrot cake when cool. 3. The cake remains moist for many days kept in refrigerator.
Mix all dry ... and mix. Add carrots and mix well. ... cheese until very smooth. Gradually add powdered sugar and vanilla. Can add chopped nuts if desired.
Cream the eggs and sugar. Add oil and carrots. Add remaining ingredients. Bake in 9"x13"x2" greased and flour pan at 350 degrees for 1 hour.
Sift dry ingredients ... sugar well. Add carrots, oil and ... Bake at 350 degrees for 20 minutes in 15 x 10 x 1 pan. Cool. Beat well and spread on bars.
In 9 inch ... dry ingredients. Add carrots, oil, eggs ... at 350 degrees for 40-45 minutes or until pick inserted comes out clean (I use electric mixer).
Mix together first 7 ingredients. Mix well. Mix vanilla and baby carrots and add. Bake at 325 degrees for 1 1/4 hours. Frost with above frosting.
Beat eggs in ... slowly granulated sugar, carrots, pineapple, nuts, ... 375 degrees for 40 minutes or until toothpick comes out clean from center of cake.
Beat eggs and sugar. Add carrots, pineapple, walnuts ... 1 hour. This is a real heavy cake, but so good. Mix together until good and creamy. Frost cake.
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